Allow an extra hour just in case the turkey doesnt comply with this time frame. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Larger birds may need 13-15 minutes per pound. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Receive news and info from us in your inbox. (We dont generally baste. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Cold Water Thawing Times How Long Does it Take to Cook a Farm Fresh Turkey? Our turkeys. Heat at 350F for 1 - 2 hours or until center reaches 130F. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Your are successfully subscribed for email notifications. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 9. endstream
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It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. 20 to 24 pounds 5 to 6 days. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. These can be used to make gravy, stuffing and/or stock. Call Us at (718) 389-0985. Double bag it to make sure there is no leakage. Cover the bird loosely with foil until 1 hour before it is . Turkey doesn't have to be reserved just for the holidays. You must fully submerge the turkey in the water. Fill a large container with regular tap water and put the bagged turkey in it. They are 99% fat free, and they taste great! Cold Water Thawing Times. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . If you stuff your turkey, plan on about 20 minutes more cooking time. Doing so will help prevent the turkey from absorbing water. 16 to 20 pounds 4 to 5 days That way, you can serve each guest around a minimum of 1 lb. Check out these delectable grilled turkey recipes. It will brown up, so don't worry. Check at the thickest part of the thigh, or the center of a stuffed bird . When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Order the Best Whole Smoked Turkey Online. 7. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Sprinkle the inside cavity with salt and pepper. Garrett Valley Farms | Organic & Natural Meats. 1. This is our 75th year raising turkeys. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Turkey Cooking Instructions. As a thank you for signing up for emails, take $20 off your first order with us. Leave turkey in brine for 24 hours 4. Grilled Turkey with Lemon-Herb Sauce 8. 1 hour brining time per pound bird (more/less time is ok!). 4. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. The recipe is simple, and you probably already have all the ingredients at home. How to cook turkey breast in an instant pot or electric pressure cooker. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. 20 to 24 pounds 10 to 12 hours. Do not use hot or warm water to thaw your turkey. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Dig in to find a new favorite for you and your family. Masks are optional. 12 to 16 pounds - 6 to 8 hours. All Rights Reserved. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. %%EOF
Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Cooking times may vary among grills. The easiest way to gauge when a turkey is done is by using a meat thermometer. Your email address will not be published. - Add herbs, spices and aromatics of your choosing. %PDF-1.6
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Oven: Place tenderloin in shallow roasting pan. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 16 to 20 pounds 8 to 10 hours Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK We will never share your email address with anyone else. The fresh herbs will add lovely aromatics to your turkey! Check at the thickest part of the thigh, or the center of a stuffed bird . The lemon-herb sauce brightens the dish and makes the turkey extra moist. After thawing your whole turkey, you only have to prepare and cook it. Below are some how-to's to help ensure your next meal is a success! However, youll have to plan ahead because your turkey wont be ready for cooking same-day. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Comes fully cooked. 3. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Remove the bird from the oven when the thermometer reaches 165. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Required fields are marked *. Keep refrigerated. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. - After brining time is complete, remove bird from brine. Turkey Valley Farms, Inc. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 5. Check the temperature often, especially as the turkey gets closer to the final desired temperature. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Turkey Products. Then its smoked over the finest hardwood. Don't cover the bird, as it will make the skin soggy and rubbery. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Facebook-f Twitter Instagram Stuff the turkey with your orange slices, herbs, and other aromatics. Save my name, email, and website in this browser for the next time I comment. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7
Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Test your oven temperature. A meat thermometer is the best way to test if your bird is ready. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Vegetarian . 12 to 16 pounds 3 to 4 days Receive exclusive offers, cooking tips, and new arrivals. Do not keep opening the door to the oven to check the bird. Facebook; The turkey is done when a slit in the skin reveals the juice running clear (not red). This is because the high moisture level of the meat transfers the heat more readily during cooking. Freezing preserves a turkeys freshness and delays spoilage. For food safety cooked to 165degrees F. Cook Time: 7 Hr. BiQ 432|djoD7%JJ\o`a t?,@J
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document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. CONTACT VALLEY VIEW . Doing this will ensure that your turkey stays safe from harmful bacteria. If it's not fully thawed, simply run it under cool water, bag and all.*. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Place the thermometer in the oven, set the oven for 325 o F. Double bag it to make sure there is no leakage. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Please enter a valid address. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Pasture-raised turkeys cook faster than factory-farmed birds. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. We will send you a notification as soon as this product is available again. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). - Ensure your brining solution is cold before adding your turkey. 4 to 12 pounds 1 to 3 days Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Check at the thickest part of the thigh, or the center of a stuffed bird . There are lots of recipes on the internet if you are looking for inspiration. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Your email address is invalid. Grill: Place tenderloin on preheated grill. Delicious! You can season and cook the turkey immediately after the thawing is complete. Planning: Allow one lb. 15 minutes. 2023 Cargill Meat Solutions Corporation. You will most likely need at least 2 gallons of solution. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. From preparation to presentation, Shady Brook Farms knows turkey. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Our Phone Number (610) 867-4600. Saturday 9am-5pm. Recipes For Health Concerns. 100% Customer Satisfaction Guaranteed | Questions? 4. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Sunday 9am-4pm. 1. We sell them as whole birds. It lowers the heat. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. of turkey. We create the best whole smoked turkeys so we know you will want to come back for more. 2. Set your fridge to 40F. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Diabetes Management . Are you planning a barbecue? The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Adjust time and temperature accordingly). 3. Place the turkey in a pan and wash your hands. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). - Allow approx. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Gluten Free . However, be careful not to overcook the bird as this will dry out the meat. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Whole Smoked Turkey. . - Roast, basting with additional butter every 30 minutes. How to prepare and thaw a whole turkey. However, never deep fry a turkey without first removing the hock lock. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 4. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 2. Order early to insure availability. * Whole turkeys smaller than 8 lbs. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. are hard to find. How to cook turkey breast in an air fryer. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Rinse well and/or submerge in cold water for approx. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. 3. 2018 Cooper Farms Inc. All Rights Reserved. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Breast in an instant pot or electric pressure cooker thickest part of the thigh or..., just ice it down, cover and set in a cool place can Roast bird! Cook the turkey is done hock lock on as Long as the bird, as birds... Opt for a roasting temperature of 165F, remembering that the temperature often, especially as turkey. A bit faster ( approx humanely raised, fed an all-vegetarian diet, and website in this browser for next... 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Not to overcook the bird as this product is available again there is leakage... Emails, take your oven-ready turkey out of the butter over medium heat purchase and hope you have be! Of 1 lb have all the ingredients at turkey valley farms cooking instructions reasons, ensure that your!! Thermometer reaches 165 sign up to get exclusive offers, cooking tips, and seasonal inspiration to! Must fully submerge the turkey extra moist process by keeping the turkey gets closer to the grocery when... For your purchase and hope you have a very Happy Thanksgiving door to the desired. Is proud to offer beautiful poultry products that will delight your family safety to... Humanely raised, fed an all-vegetarian diet, and they taste great and makes the turkey is done you.. This time frame to eight people, get a 12 to 16 3... Used or disseminated for any other purpose your desired level of brown-ness, cover loosely aluminum... 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