Add ice water and next 7 ingredients (through lemon), and cool to room temperature. Bourbon Barrel Foods Bourbon Smoked Pepper Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) October 1, 2022 Bourbon Bourbon smoked pepper is a type of smoked pepper that is made by smoking dried peppers over burning bourbon barrels. Mix together ketchup, brown sugar, vinegar, apple jelly, bourbon, Worcestershire sauce, salt, pepper, BBQ rub, garlic and cayenne pepper in a medium saucepan over medium-high heat. Smoke with apple or pecan wood until the fillet reaches 145' (about 4-6 hours). Description Ingredients: spices (including mustard), sea salt, orange peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, poppy seeds, brown sugar, sea weed, garlic powder, and silicon dioxide added to prevent caking This seasoning is processed in the USA All orders to Canada will be shipped via UPS standard (negotiated) shipping. You will be entranced by the aroma upon opening the tin. Season on a burger, steak or any vegetable of your choice! Bourbon Smoked Sea Salt. Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky's finest bourbon. 9 oz. Filter by Price Price: $10 $60 Top Rated Products From the Shullsburg Creamery . #eatyourbourbon Handcrafted in the USA Net Wt. * Hickory Smoked Bacon * Cured with salt, sugar, and Bourbon Smoked Pepper * Net Wt. Season on a burger, steak or any vegetable of your choice! Drain and reserve the pepper infused bourbon and brown sugar mixture. 2oz Tin. Cut cauliflower and onion into bite-size pieces. Bourbon Smoked Peppercorns Tin. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling. Bourbon Smoked Pepper Bacon Home / Products tagged "Bourbon Smoked Pepper Bacon" Return to Previous Page Out of stock Add to Wishlist Bourbon Barrel Brunch Bunch $ 55.00 Read more Out of stock Add to Wishlist Bourbon Smoked Pepper Bacon $ 16.00 Read more Cart No products in the cart. Quantity. Net Wt 6 oz (170 g) Gluten Free. Bourbon Barrel Smoked Pepper When our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up-front focus, but then it moves over to make room for an altered flavor profile. Price: $10.95. Season on a burger, steak or any vegetable of your choice! Daily Small-Batch Grab-and-Go: for details, call (502) 618-0939. When the chicken legs hit 155-F, remove them from the chicken leg rack and toss them in the glaze. Packed with smoky flavor and aroma, this Bourbon Smoked Pepper is pungent and biting. Bourbon Smoked Pepper 649 in Peppercorns 7 offers from $7.99 Bourbon Smoked Sea Salt 509 3 offers from $9.00 Bourbon Smoked Chef's Blend 163 3 offers from $9.00 Garlic Salt - Handcrafted Bourbon Smoked Salt Blended with Garlic - 4 Ounce Tin 151 2 offers from $14.97 Bourbon Barrel Aged Worcestershire Sauce 457 in Worcestershire Sauce Season on a burger, steak or any vegetable of your choice! Enjoy alongside your favorite cocktail. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Learn More . #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. This ensures maximum flavor without degrading the quality of the pepper or the volatile oils with heat. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing . Soak 1 pint black peppercorns in a full pint jar of cheap bourbon and 1 tablespoon dissolved brown sugar for 2 days or until soft. Bourbon smoked pepper has a strong, smoky flavor that goes well with grilled meats and vegetables. cup bourbon. Enjoy these peanuts alongside your favorite bourbon cocktail. Our Bourbon Barrel Smoked Pepper is a coarse 20-mesh grind pepper that is artfully infused with smoke from spent barrels used to age bourbon. Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Buy on Amazon. Exotic flavor experience with a hint of subtle smokiness, Great for complementing seafood, sushi rolls, sashimi and seared tuna, Size: 2.0 oz, $ 8.99, Gourmet, Delicious, 2.75. Aurelia's Chorizo 8 oz. Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Hand crafted by Bourbon Barrel Foods with their Bourbon Smoked Sea Salt and Bourbon Smoked Pepper for a delicous, gourmet treat. This pepper is cold-smoked; meaning the smoke has time to cool before is reaches the pepper. Season all meats, seafood, and vegetables with this delicious blend! At Shullsburg Creamery, quality cheesemaking isn't just a tradition, it's a way of life, and one we've been following for almost a century, through generations of families. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Bourbon Barrel Smoked Pepper Bacon, 14 oz (397 g) 2 reviews, $ 17.95, NOTIFY ME WHEN AVAILABLE, EMAIL WHEN AVAILABLE, Free Shipping over $69, 29,730+ Store Reviews, Orders Ship from USA, Product Description, Bourbon Barrel smoked pepper bacon is a rich, thick-cut deliciousness seasoned with Bourbon's smoked pepper. Preheat your smoker to 225F. Enjoy these peanuts alongside your favorite bourbon cocktail. Features : Bourbon Barrel Smoked Sea Salt. These pecans are sweet and savory with a hint of spice. They are slowly smoked using repurposed bourbon barrel staves that once stored the finest quality Kentucky bourbon. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Origin Louisville, KY Ingredients Cracked Malabar Pepper MEET THE MAKER Bourbon Barrel Foods Crispy chorizo is added along with citrusy bourbon smoked pepper instead of regular pepper to make this an instant comfort food classic. #eatyourbourbon, Handcrafted in the USA, Net Wt. Our pepper is infused with flavor without cooking it. Rigatoni 2 teaspoons Bourbon Smoked Citrus Pepper 1 cup pecorino or parmesan cheese 3 tablespoons unsalted butter Directions Fry the diced chorizo in olive oil over . Put the foil pan on the unheated side. Available in three sizes: Add garlic and cook for 2 to 3 minutes. Enhance your purchase About this item Bourbon Barrel Smoked Chef s Blend One 3.5oz Tin $ 10.00 - $ 20.00 Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. This packs flavors of smoke and bourbon. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary. Using the finest ingredients, artisanal recipes and old-style craftsmanship, Shullsburg Creamery has created farm-fresh, quality Wisconsin cheese with a taste that feels like home. Add to cart. The Kentucky-based well-known producer, Bourbon Barrel Foods, decided to make their own, all-natural and high-quality smoked pepper. Cracked Malabar pepper smoked slowly with bourbon barrels to give them a wispy hint of smoke and a subtle oaky flavor reminiscent of fine Kentucky bourbon. Bourbon Barrel | Smoked Pepper (2 oz) Bourbon Barrel | Smoked Pepper (2 oz) Bourbon Barrel. The peppers are usually left on the barrel for a few weeks to absorb the flavor of the bourbon. Buy Bourbon Barrel Bourbon Smoked Togarashi - Catalina Offshore - Online Fish Market, Bourbon Barrel Bourbon Smoked Togarashi, A traditional Japanese seven spice blend with a smoky twist! Domestically harvested sea salt hand smoked in small batches using the wood from Bourbon barrels. Product details Step 2, Created with Safai's Guatemala Antigua beans and a bourbon smoked blend of mild chilies and spices from Bourbon Barrel Foods - this spice rub adds a robust flavor to any dish. Only natural quarter cracked Malabar peppers are used in the production. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary. Mar 19, 2018 - Bourbon Barrel Smoked Sea Salt, Pepper and Paprika. $16.95. We love Bourbon Barrel Smoked Pepper seared onto steak, and onto heartier meats like lamb or venison. Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. $7.95) Bulk Pricing: Below are the available bulk discount rates for each individual item when you purchase a certain amount. 100% satisfaction guaranteed. Some items may vary if sold out for the day. With hints of pine and citrus, this versatile pepper imparts extraordinary flavor to any meat when smoking is not an option. 1/2 Cup Bag (Net: 2.05 oz) 1 Cup Bag (Net: 4.1 oz) 2 Cup Bag (Net: 8.2 oz) Pick up available at: These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky aroma. The Broadbent family settled in Kentucky for the perfect meat curing conditions in the early . The result is a robust aroma with hints of smoke and oak flavor and a gentle heat from the black pepper. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Whisk until the ingredients combine. and a whole lotta Bourbon. Make sure to insert an internal thermometer to make sure that the internal part of the chicken is about 165F. Bourbon Smoked Chef's Blend Brand: Bourbon Barrel Foods 4.8 out of 5 stars176 ratings $10.83$10.83($3.09$3.09/ Ounce) Get Fast, Free Shippingwith Amazon Prime Available at a lower price from other sellersthat may not offer free Prime shipping. Smoke wet peppercorns in an aluminum tray until dry under maple, oak, hickory, fruit smoke or a blend. Combine 2 quarts water, 1/2 cup bourbon, sugar, and kosher salt in a large Dutch oven, and bring to a boil, stirring until salt and sugar dissolve. This black pepper is cold smoked using aged bourbon barrels. Packed with smoky flavor and aroma, our Bourbon Pepper is pungent and biting. Season all meats, seafood, and vegetables with this delicious blend! 2. Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. #eatyourbourbon About the maker: Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky's Bourbon Country. P6496235. Dust over chicken wings for a knockout flavor. To make our Bourbon Barrel Smoked Pepper, coarse pepper is spread on a baking tray and smoked for 10 hours. We have slow smoked these cracked peppercorns with aged bourbon barrels which give them a wispy hint of smoke and a subtle oaky flavor that is reminiscent of fine Kentucky bourbon. Enjoy! Quantity. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice! Ingredients: Malabar black pepper from India. 606-365-0808 Log in Turn the heat on the smoker up to 375-F and return the chicken . $ 16.00 Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Min: 6. Add it to rustic mashed potatoes for amazing flavor and texture. Bourbon Smoked Pepper (2 Oz) - Black peppercorns are biting and pungent with hints of pine and citrus. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. Season on a burger, steak or any vegetable of your choice. At about 3 hours in drizzle more bourbon aged syrup over the fillets (do not brush on as it will remove the cracked black pepper). 1.9 oz. 3. This Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. 2. Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. 9 oz. Description: Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Sear ribeye for 2 minutes then turn and sear on the other side for 2 minutes, Add 1 Tablespoon Compound Butter to steak and place in the oven, Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. Smoke the chicken legs for about an hour or until they get to about 155-F. 2. Season on a burger, steak or any vegetable of your choice! SKU: BBF-BSPPT $12.50 Qty + Be a Cooks' Insider - Join our mailing list Bourbon Barrel Bourbon Smoked Citrus Pepper is their Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. Ingredients 4 oz. Season on a burger, steak or any vegetable of your choice! See more ideas about bourbon barrel, smoked sea salt, bourbon. Step 3: Make the Glaze. Also available in a smaller 2oz size, Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. 2.0 oz per tin Prepared Foods by Eat Your Bourbon Marketplace Grab-and-Go Gourmet. 1. Cook until the internal temperature of the breasts reaches 160F in the breasts and 175F in the thighs, 3 to 3 1/2 hours. Grass Fed & Organic Meats. . Shipping calculated at checkout. It's slowly smoked using old barrel staves-wooden planks of the barrel-that once aged some of Kentucky's best bourbons. The combination of the hefty helping of pork and dynamic flavors from smoked bourbon barrels makes for slices that can grace anything that comes out of your kitchen. While the bacon does it's thing in the smoker, go inside and make the candy glaze. Bourbon Smoked Black Pepper Organic Extra Virgin Olive Oil DIRECTIONS 1. Enjoy! $ 8.95. Dimensions: 14 oz. Season on a burger, steak or any vegetable of your choice! This item: Bourbon Smoked Citrus Pepper $9.00 ($9.00/Count) Bourbon Smoked Pepper $9.37 ($4.69/Ounce) Bourbon Smoked Sea Salt $9.75 ($1.95/Ounce) Bourbon Smoked Pepper 516 10 offers from $8.99 Bourbon Smoked Sea Salt 417 14 offers from $9.00 Bourbon Smoked Paprika 2.5 oz 482 7 offers from $9.00 Bourbon Smoked Chef's Blend 145 5 offers from $8.99 UPDATE 04/02: Due to High Demand This Product Has a 2-3 Business-Day Delay Hickory Smoked Bacon Cured with salt, sugar, and Bourbon Smoked Pepper Tips From Our Kitchen UPC: 854906008406. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary. Additional information. Preheat smoker to 170' F. Place salmon fillets on the grate, skin side down. Outstanding as a seasoning for eggs or corn on the cob, or as a garnish for salads, soups and stews. Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky's finest bourbon. 3. Bourbon Smoked Pepper (2 oz) Bourbon Smoked Pepper Bacon. These pecans are sweet and savory with a hint of spice. Season on a burger, steak or any vegetable of your choice! Roll a log of goat cheese in Bourbon Barrel Smoked Pepper for a fantastic holiday appetizer. Product Description $ 12.00 Bourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. When you have a really good smoked bacon you don't need much else, besides some salt and pepper. Bourbon Smoked Pepper Bacon from Bourbon Barrel Foods is rich, thick-cut, and coated with Bourbon Smoked Pepper. Season on a burger, steak or any vegetable of your choice! We hand smoke in small batches using Woodford Reserve bourbon barrel staves, which are the individual wooden planks that make up a barrel. A chorizo laden riff on the classic Italian dish. . Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Cracked black peppercorns cold smoked over bourbon barrel staves. Black peppercorns are biting and pungent with hints of pine and citrus. Add the onions and saut over medium heat for 5 minutes. Our Bourbon Barrel Smoked Pepper is infused with smoke from spent barrels used to age bourbon, in a professional smokehouse in the midwest. Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. In a large bowl, toss cauliflower florets and onion with olive oil and Bourbon Smoked Salt and Pepper to taste. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Gourmet Delicious Out of stock Add to Wishlist Email to a friend Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. More Information About Bourbon Barrel Bourbon Smoked Citrus Pepper, People who buy this also buy: Sushi Fish, Bluefin Loin (Akami / Maguro), Farmed Pacific Sashimi Grade Tuna, $49.99 - $54.99 Select options, Fillets & Steakfish, Goldspotted Sea Bass Fillet, $18.99 Select options, Sushi Fish, Faroe Islands Sashimi Grade Salmon (Sake), Farmed, Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Preheat oven to 375. Heat tallow in a small stock pot. We take our applewood smoked, lean and center cut bacon, and do the bare minimum necessary to make it the best it can be. The pepper is made from quarter cracked Malabar pepper. Bourbon Smoked Pepper is a coarse grained, quarter cracked pepper that is slow smoked using only bourbon barrel staves. Product details Broadbent B & B Foods has been producing cured meats since 1909. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike.