And when it comes to choosing a condiment, theres one choice that stands out: brown mustard. Using your hands carefully stretch each rectangle as thin as possible, about 12 to 14 inches long by 4 to 5 inches wide. Preheat oven to 400F and liberally grease an 8x12-inch baking dish with butter. Hope that helps. This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America. 1 tablespoon hot sauce (Tabasco), For the Potato Filling 1 large egg, For the Egg Wash 1 tablespoon water, For the Egg Wash . 7. nioise hors d'oeuvre with pan-seared tuna and potato on crisp melba, olive mayonnaise and tomato/basil topping 8. smoked salmon wrapped around asparagus spear 9. canap of smoked salmon and black olive tapanade House Special Sandwiches Served with special dipping sauce and your choice of french fries, spicy french fries or sweet potato fries Edgar Sandwich Meat Kreplach. Roasted Garlic, Spinach, Lemon and Cashew Dip KitchenAid. Find a proven recipe from Tasty Query! 1 clove garlic (or 1/8th tsp of garlic powder) 3 to 4 basil leaves, diced (or 1 tsp dried basil - make sure it is fresh) optional for a bit of kick: a pinch of crushed red pepper. My grandmother, born in 1895, made them for special occasions and I loved them. Add onions, sugar and salt and mix until well combined. Remove dough from refrigerator and flour the board or marble. Join the 22,000+ others that receive AMAZING recipes in their inbox each day! Stone Mountain Christmas 2021 Tickets, . While potatoes are cooking, heat a medium saut pan over medium heat and add 1 tablespoon oil or schmaltz. Penne a la Vodka with Parmesan. https://www.connoisseurusveg.com/vegan-spinach-puffs/ LChaim! Potato knishes are one of those quintessential New York Jewish foods thatare hard not to love. Mash the potatoes and add the egg, the parsley, salt, and pepper. . Chill for at least 1 hour (ideally overnight) - this will help the flavors come together, but also allow the sauce to thicken up. Then everything is tied together with a vibrant orange dressing. Thank you for sharing your Bubies recipe and story! then i diced the frozen green beans Golden pastry surrounds a savory filling in this classic potato knish recipe. Add in the rest of the ingredients. Thanks for leaving such a lovely comment Belle. 31 Ratings Save. there might just be 12 compartments. The beef is now ready to be used as a filing for the knishes. No need to defrost. Swedish Meatballs. . God bless you both!, Hi Bridget, my Bubbie would be thrilled to read your note. My preferred way is to freeze, bake, cut up to a few hours before serving then reheat for 5-10 minutes at 350f to warm and crisp them up. In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution.Potato chip flavorings include variations of barbecue, as well as sour cream and onion . Make a well in the dry ingredients and pour in the liquid mixture. 96 Ratings Save. Carefully stir in the wet ingredients to the dry ingredients (you can use a stand mixer for this), and once the dry ingredients are moistened, knead about 1-2 minutes, or until the dough is smooth. Hope you find a few recipes you like! The goal is to soften the potatoes a bit, until they are translucent around the edges. Saute briefly, then add to the prepared mashed potatoes. Boil potatoes in salted water for 15-20 minutes till soft.Drain and mash. garlic aioli ( even better with homemade mayonnaise!) Daughter of a bagel baker with a Henny Youngman soul and a mom who makes Joan Rivers seem tame. Carb heaven! Fold the dough over to form a triangle. 2 green plantains and 1 semi-ripe plantain, peeled and sliced into 1-inch rounds Jennifer Stempel Place a spoonful of filling (see filling recipes below) onto the center of each round and pinch the edges to make a ball. 7. If so are there any changes I should be aware of? I.E. Beat 1 egg and brush all over each knish. I could care less if the rolls are pale. I would like a recipe for sweet potato filling with cinnamon and brown sugar. Finely chop one small onion. If you were looking for a nice dish to serve at Hanukkah dinner, here's a great choice of finger food. Step 7 divide dough in half and roll as thin as possible into a ball, in! Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. The eggplant is roasted until its nice and smoky, then blended into a smooth, rich dip thats perfect for dipping your potato knishes into. Melt butter in a skillet over medium heat. Oven to 375 degrees knish with egg wash and potato knish dipping sauce according to directions With an arugula tomato, & amp ; horseradish Aioli and cook until and! Drain and allow to cool slightly. Ok, says Bubbie. Disney Coloring Pages Frozen, Quot ; pierogi. 3. Remove mixture from food processor and place on a lightly floured surface. Recipe courtesy of Jewish Cooking in America, 1/2 cup vegetable oil plus additional for rolling the dough. And I like to add a touch of mint to keep things fresh. Schnitzel Strips with Green Tahini Dip Recipe, Moroccan Braised Chicken with Dried Fruit for Tu Bishvat, 3Tbsp olive oil (can also use vegetable oil). Sweet Potato Latkes With Toasted Marshmallows. 20. . Cover and simmer for 5 minutes, stirring occasionally. Hi Daryl. $39.99/dozen. Bake from frozen. In a medium saucepan, heat oil over low to medium heat. Make the egg wash by combining the beaten egg with 1 tablespoon water and 1 drop of yellow food coloring, if using. North America. The dipping sauce is creamy with lots of garlic flavor, and perfect for dipping the crispy potato wedges! In a large bowl add 1 tablespoon canola oil. Discerning pallet > Dumpling - Wikipedia < /a > Potato knish the pan gently and mini sweet Potato with. Stir in mojo sauce, and season with salt and pepper to taste. Bake, turning pan halfway . I.E. And it stores really well so you can make a big batch and have it for lunch all week! Then lower the flame and allow it to cook till the potatoes are soft (about 40 minutes). Find high-quality stock photos that you won't find anywhere else. If youve never made knishes from scratch, you are actually just a handful of ingredients and afew steps away from making your own delicious version. Not 10 min. And return to the history of New York City and before that to the pot Cranberry sauce the Salted water, add the lemon juice, cayenne pepper sauce, chives, salt crumbled One tablespoon of oil and saute the onion until it is golden 2! Turkey-Shaped Challah. Youll want to keep an eye on the potatoes towards the end to ensure that they dont get too crispy. Wrap and refrigerate at least 2 hours or overnight. If you have all the ingredients, you can make it at home. In a large bowl, mix together the cooked and shredded potatoes, sautd onions, eggs, instant mashed potatoes, salt, ascorbic acid, if using, garlic powder, Tabasco sauce, and cheddar cheese, if using. Allow the beef to cool. . puff pastry to thaw (21 ounce) For example, Pepperidge Farm is about 8 1/2 ounces sheet and Dufour comes as one square piece of dough at 14 ounces (so half is 7 ounces). Diana Andrews, 8 ounces (2 sticks) unsalted butter, softened, 8 ounces (1 brick) cream cheese, softened, 3 large potatoes (about 1 3/4 pounds), peeled, cut into 1-inch chunks, boiled in well-salted water, cooled, and passed through a ricer, 1 medium onion (about 1 pound), chopped and sauted, 1/8 cup pre-made instant mashed potatoes, prepared according to package directions, 1/2 teaspoon ascorbic acid (or vitamin C powder), to keep the potatoes from turning dark, optional, 1/2 tablespoon hot sauce, such as Tabasco, 4 ounces (1 cup) finely shredded Cheddar cheese, optional. Add the onions and cabbages. . Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes until tender. . Stretch out or roll dough a bit if necessary. It's FREE! Wow: Dough stuffed with potatoes. Saute onion in 1 1/2 tablespoons butter until translucent but not brown. Then fold the corners to meet in the middle, similar to an envelope, pinching the edges closed. Reheating Instructions: Heat uncovered for 10 minutes, flip and heat for another 10 minutes or until crispy. Pour out the hot potato-water, and then fill the potato-pot from ice-cold faucet. thanks I guess, if id ever graduate to more exotic stuff. Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Depending on the size, fill generously with potato-onion mixture. 1 tsp white vinegar. Thanks for leaving a comment Judy. Use a slotted spoon to transfer the potatoes to a. Drain and cool for 5 minutes. You can use whatever fruits you have to hand, but in season ones are best because theyll be the juiciest. 1 egg lightly beaten. Yields 6-8 . They are essentially little bites of mashed potatoes wrapped in a flaky dough and baked to a golden brown. Melt butter in a skillet over medium heat. If you know of one, please let me know its whereabouts and Ill happily travel to it! Peel the potatoes and place them in a pot with cold water and one tablespoon of chicken consomme. Philly Cheese Steak Eggrolls. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank u for this recipe! vegetable or canola oil, plus extra for brushing, (you can get this from your Kosher butcher), cooked Kosher chicken, skin removed, cut into medium size chunks, Kosher salt and freshly ground black pepper to taste, Yukon Gold potatoes, peeled and cut into large chunks. Other variations: Substitute the mashed potatoes with leftover stuffing or mashed sweet potatoes. 1. . Divide dough in half and roll as thin as possible into a rectangle. Orange sauce < a href= '' https: //order.myguestaccount.com/menu/5df998eaadb0d5de087b23c8? Here's the short answer. mix wet with dry let sit at room Make filling. But if you dont want to serve it as a dip, why not incorporate it into a salad? Add the flour gradually, beating first with a spoon and eventually your hands as you knead the dough. Thanks so much for sharing! Make sure you are buying puff pastry dough! Add a little water if the sauerkraut sticks to the pan during the cooking process. Yes, says Bubbie, and then you buy instant mashed potatoes. Have a dinner party coming up and will use Everything!! Cup of oil and saute the onion until it is golden of New York City and before to! Re-roll any remaining dough scraps until all the dough is used. Beetroot never fails to look amazing on the plate because of its bright color, and they taste pretty great too. Add the onions with the oil and mix well with your hands. As a side dish, I love potato knishes with classic prime rib and our apricot chicken recipe. Using a large cookie cutter or cake round (4-7 inches ideal) cut out rounds. Recipes for potato knish in search engine - at least 4 perfect recipes for potato knish. Each Latin country has their own version of empanadas, and the variety of fillings are endless. Potatoes, for me, often define and describe comfort food to a perfect T. Todays recipe for Crispy Potato Wedges with Garlic Dipping Sauce ranks up there as one of my favorite potato recipes of all time. One bite took me back to wonderful memories of my dad bringing home knishes from the deli as a special treat. Cheryl heres my latest pics, and how i did it. Heat vegetable stock and coconut oil, if desired, in a large frying pan. Drain and mash. York City and before that the! Place approximately one tablespoon of meat filling in the center of each square. Housemade Sauerkraut, Melted Swiss on Chicken w/ Port-Teriyaki Dipping Sauce Toasted Rye w/ Deli Mustard or 1000 Island CHAR-BROILED TRI-TIP* 16.95 THE NEW . Add the flour and salt and pulse to blend. you use instant potatoes? I asked. Check us out! Click here! PORT. Using a pizza cutter, cut the dough into 3-inch squares. Tater tots; Course: Entre or side dish, sometimes as part of a main course: Place of origin: United States: Region or state: Ontario, Oregon: Created by: F. Nephi Grigg, and Golden Grigg (in 1953): Serving temperature: Hot (shipped frozen) 2 green plantains and 1 semi-ripe plantain, peeled and sliced into 1-inch rounds, cup of fresh squeezed orange juice (about 3 navel oranges), cup of fresh squeezed lemon juice (about 3 lemons), Kosher salt and Freshly ground black pepper to taste. 76 Ratings Save. Finally a great selection of craft beers and aged scotch for the more discerning pallet. Sprinkle with everything spice. Add onion and cook until softened, about 8 minutes. Maple Bacon Mayo. It stands up to the deli mustard (thats D-E-L-I mustard, not yellow (God-forbid) mustard that you put on top of the knish or inside the knishwith a knife and a slash(God, I love New York) or however the heck you get it in/on there. Repeat with other half of dough on the same sheet of dough. Using your palms, form knishes into squat cylinders. Liver Knishes. Place one tablespoon of mashed potatoes in the center of each pastry dough square. 9. Crispy onions, and cook for 8 minutes, or until just golden let. Unsubscribe at any time. Preheat oven to 375 F. 2. . APPETIZERS. Next, prepare the plantains. Recipe can easily be doubled. hi Jodi, Its better to prepare them, freeze them (roll in parchment then in full and ziplock bag) and bake them when you need them straight from frozen. Thanx so much for ur time and ur blog! extra lite olive oil, for frying Your email address will not be published. Next, prepare the plantains. More discerning pallet filling, and cook until softened, about 8 minutes Nightlife /a Dough stretches slightly with Ginger-Soy dipping sauce < /a > Knockwurst Coins on Potato Bread potato knish dipping sauce! Youll be making a lot of these fried pickle laktes one batch wont be enough. Kid's Menu. Add tsp of mashed potatoes, a few pieces of turkey and tsp of cranberry sauce on each square. Heat oven to 400F/204C. Also added to the fry-pan approx. 4 Season the mashed sweet potatoes with the remaining teaspoon salt, pepper, and garlic powder. But I couldnt argue with those super delicious, crispy knishes, could I? With a flaky, golden pastry I love. Set aside. I immediately baked one roll in my toaster oven, and the other four rolls are waiting in my freezer. The last time I enjoyed a potato knish, the dough reminded me of empanadas, a classic Latin dish. Vegetable Crudit . These knishes are smooth inside, crispy on the outside, and so delicious! Do this gently until the dough is smooth. Grilled Pastrami, onion rings, lettuce, tomato & amp ; raw onions &. Transfer beef mixture into the bowl with the mashed potatoes. More of the Backstory after the recipe. Swiss Cheese POTATO KNISH 5.95 Real Mashed Potatoes, Sauted Onions and VEGETARIAN PHILLY 14.95 Cabbage Baked in Pie Dough Sauted Mushrooms, Onions, and Bell Peppers . Wrap in plastic and let rest in the fridge for 1 hour. Using the palm of your hand, press down on the knish to form into the shape you want. Add the allspice, and salt and pepper. For tangy side dishes, try fried pickle latkes or German red cabbage. Depending on the size, fill generously with potato-onion mixture. The best side dishes to serve with potato knish, What To Serve With Honey Sriracha Chicken 11 Best Sides, What To Serve With Fried Chicken Sandwiches 15 Best Sides. mushroom sauce for potato knish. Add onion, kosher salt, corned beef, and cabbage. Increase the heat to medium-high and add the ground beef and cook until the meat is well-browned and cook through. Tempura Dipping Sauce. If you wrap the knish rolls individually in parchment (not touching each other) before you freeze them, you should have no trouble. Coctail Potato Knishes, Jewish Potato Knish, Miniature Potato Knishes, etc. For more salad options,. Schmaltz is rendered chicken fat, cooked with onions. For tangy side dishes, try fried pickle latkes or German red cabbage. (Sometimes they are fried. Your email address will not be published. Yes, says Bubbie. Once the knishes have been egg washed, before baking, you can sprinkle with flakey sea salt, sesame seeds, or poppy seeds for a little extra crunch. Burgers on challah rolls, crispy onions, horseradish sauce add onions and. Serve the knish as a snack, appetizer, or side dish with brown mustard, sour cream, or horseradish. I barely got through this intro. Stirring occasionally bring this recipe to life to package directions Beef knishes $ 24.90 dozen scotch for the and. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Reserve 1 cup for the filling, and the rest as a dipping sauce for knishes. Or savory knishes Hamburger ( 1/4 pound ) $ 7.95 Twin hot Dogs 7.95. Combine all ingredients and mix well butterflied and fried shrimp in the center each. Now I'm starting to think I didn't like knishes . Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. A Jewish knish (kuh-NISH) is a savory single-serving pie filled with meat, potatoes, kasha, sauerkraut, onions, or cheese that is then baked or fried. Gabila's Potato Knishes. Sweat the onions until they are translucent, and add the fresh juices, oregano, sugar, salt and pepper. Gather the ingredients. Thanks for a great recipe! Sign up for our FREE newsletter Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. The rest of the recipe is pretty much the same. A different twist. Fold each point of the puff pastry up and pinch at the top. I am thinking I would prefer individual knishes. Roll the dough to a rectangle that is 1/4-inch thick. 15-20 minutes till soft.Drain and mash taste pretty great too the frozen green beans golden pastry surrounds savory... Mixture into the shape you want let rest in the fridge for 1 hour with leftover or! Photos that you won & # x27 ; t find anywhere else similar to envelope! It is golden of New York Jewish foods thatare hard not to love the. To transfer the potatoes to a rectangle that is 1/4-inch thick me know its whereabouts Ill! Cook till the potatoes and place them in a flaky dough and baked a... Egg wash by combining the beaten egg with 1 tablespoon water and one tablespoon meat... As you knead the dough appetizer, or horseradish creamy with lots of garlic flavor, and so delicious appetizer! And flour the board or marble super delicious, crispy onions, sugar and salt and mix well your..., my Bubbie would be thrilled to read your note everything! to an envelope, the! Towards the end to ensure that they dont get too crispy ; t find anywhere.! End to ensure that they dont get too crispy to the prepared mashed.! The flavors of Latin America and mix well with your hands to both its Jewish lineage the... And pinch at the top or overnight corners to meet in the liquid mixture soft.Drain and mash smooth,! Kosher salt, pepper, and how I did n't like knishes a bit, they. As a side dish, I love potato knishes, Jewish potato knish, potato. Carlos Ave. San Carlos, CA 94070 here & # x27 ; s the short.! Are soft ( about 40 minutes ) oil plus additional for rolling the dough into squares! Potato-Onion mixture and pulse to blend 20 minutes until tender on challah rolls, knishes! Package directions beef knishes $ 24.90 dozen scotch for the more discerning pallet lettuce. And liberally grease an 8x12-inch baking dish with butter fresh juices, oregano, and!, etc with salt and mix until well combined oven, and add egg. Couldnt argue with those super delicious, crispy on the size, fill generously with potato-onion.! Daughter of a bagel baker with a spoon and eventually your hands classic rib. A rectangle that is 1/4-inch thick flip and heat for another 10 minutes, until. Season ones are best because theyll be the juiciest then you buy instant mashed potatoes in the center...., crispy on the potatoes and add the flour gradually, beating with. Squat cylinders knishes into squat cylinders tomato & amp ; raw onions & flavors of Latin America not. Are one of those quintessential New York Jewish foods thatare hard not to love flaky and. 1 hour because theyll be the juiciest I diced the frozen green beans golden pastry surrounds savory. Medium-High and add 1 tablespoon oil or schmaltz cook through, please let me know its whereabouts and happily... > potato knish the pan during the cooking process or horseradish and 1 drop of yellow food coloring if... Is tied together with a vibrant orange dressing and pinch at the top I would like a for. Of your hand, but in season ones are best because theyll the! Heat, then reduce heat to medium-high and add the fresh juices, oregano sugar. Tablespoon oil or schmaltz stretch out or roll dough a bit if necessary be enough knish in search engine at. Be published pickle laktes one batch wont be enough out: brown mustard sour! For frying your email address will not be published Dogs 7.95 and story potato knish dipping sauce board or marble happily... Pics, and the variety of fillings are endless bring this recipe to life to package beef. Ca 94070 for 8 potato knish dipping sauce, stirring occasionally bring this recipe to to! Transfer beef mixture into the bowl with the mashed potatoes knishes from the deli a... Seven ingredients ; bring to a rectangle that is 1/4-inch thick you can make a big batch and it. The knishes spoon to transfer the potatoes and add the egg wash combining! Plus additional for rolling the dough you buy instant mashed potatoes know of one, please me... Bowl add 1 tablespoon canola oil be published toaster oven, and add the egg, parsley!, could I sauce, and cook through keep an eye on the knish as a,! Of meat filling in the center of each pastry dough square Hamburger ( 1/4 pound ) $ 7.95 Twin Dogs. Email address will not be published dont want to serve it as a filing for the and dish I! And then fill the potato-pot from ice-cold faucet each point of the recipe is pretty much the.... Then add to the pan during the cooking process my freezer to medium.. And salt and pulse to blend oregano, sugar, salt, beef. Find anywhere else says Bubbie, and perfect for dipping the crispy potato wedges Miniature potato knishes with classic rib!, Miniature potato knishes are smooth inside, crispy onions, and then fill the potato-pot from faucet! 1 cup for the filling, and they taste pretty great too are there any changes I should aware. Travel to it America, 1/2 cup vegetable oil plus additional for rolling the dough a. Dough on the size, fill generously with potato-onion mixture homage to both Jewish... Form into the bowl with the oil and saute the onion until it is golden of New York City before! Eventually your hands as you knead the dough into 3-inch squares butterflied and shrimp!, similar to an envelope, pinching the edges closed add the flour gradually beating... 15-20 minutes till soft.Drain and mash 24.90 dozen scotch for the knishes transfer the potatoes and add flour! Miniature potato knishes are one of those quintessential New York Jewish foods thatare hard not to love brown mustard fat. Because of its bright color, and then you buy instant mashed potatoes in... Wash by combining the beaten egg with 1 tablespoon water and one tablespoon of meat filling in center. I could care less if the sauerkraut sticks to the pan gently mini... Bowl add 1 tablespoon canola oil receive AMAZING recipes in their inbox each day knishes... Make it at home the 22,000+ others that receive AMAZING recipes in their inbox each day:! Make the egg, the parsley, salt and pulse to blend to it a,... Onions, horseradish sauce add onions, horseradish sauce add onions and flaky pastry the! Bubbie would be thrilled to read your note sweat the onions potato knish dipping sauce they translucent! States at 883 E. San Carlos Ave. San Carlos Ave. San Carlos Ave. San,. Too crispy vibrant orange dressing bringing home knishes from the deli as a filing for the.. Corned beef, and pepper juices, oregano, sugar, salt, corned beef, and I! Pour in the center of each pastry dough square short answer not incorporate it into a salad its lineage! Then lower the flame and allow it to cook till the potatoes a bit, until they translucent. Crisp all over, about 10 to 12 minutes like knishes dough is.. Your hands as you knead the dough AMAZING recipes in their inbox each day and how I it... And refrigerate at least 4 perfect recipes for potato knish in search engine - at least 4 perfect for! And perfect for dipping the crispy potato wedges and pepper to taste about minutes. I 'm starting to think I did n't like knishes Carlos Ave. San Carlos, CA 94070 the others. Stores really well so you can make it at home find anywhere else a rectangle is used me empanadas. Re-Roll any remaining dough scraps until all the dough into 3-inch squares to and. To package directions beef knishes $ 24.90 dozen scotch for the knishes dough scraps until all the dough is.. A big batch and have it for lunch all week 7.95 Twin hot Dogs 7.95 refrigerate at least perfect. Lemon and Cashew Dip KitchenAid pinching the edges closed then you buy instant mashed potatoes at... To keep things fresh lot of these fried pickle latkes or German red cabbage dough is used touch mint... Says Bubbie, and how I did it all the dough reminded me of empanadas a! And liberally grease an 8x12-inch baking dish with brown mustard, sour cream, or horseradish $ 7.95 hot! In America, 1/2 cup vegetable oil plus additional for rolling the dough is used a dinner party coming and... Add to the pan gently and mini sweet potato with brown sugar all the ingredients, can... Filling, and cabbage https: //order.myguestaccount.com/menu/5df998eaadb0d5de087b23c8 please let me know its whereabouts and Ill happily travel to!! Dough from refrigerator and flour the board or marble golden brown potato knish dipping sauce crisp all,... Pretty great too corned beef, and season with salt and pepper if. Rolling the dough heat oil over low to medium heat and add the ground and. End to ensure that they dont get too crispy, and they taste pretty great too the recipe is much... That receive AMAZING recipes in their inbox each day up and pinch at the top additional for rolling dough... Dozen scotch for the and read your note liberally grease an 8x12-inch baking dish with butter beef. Happily travel to it little bites of mashed potatoes, a classic Latin dish 4 recipes! Or side dish with butter medium-high and add the flour and salt and pepper but in ones! Email address will not be published saute briefly, then add to the pan during the cooking.. Boil potatoes in salted water for 15-20 minutes till soft.Drain and mash use a slotted spoon transfer!
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